Wine Tasting Etiquette: Should You Sip or Spit Wine?
Good wine should never be wasted but many people wonder if they should spit out some of the wine they try at wine tastings. Even though it is…
Pinot Squirrel
Dedicated to Teaching the Art & Science of Wine Storage
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How Much Wine Refrigerators Cost (55 Models Featured)
Wine refrigerators can be a great tool to preserve wine long-term and cost you far less than a devoted wine cellar. The cost of wine coolers is a…
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Does Wine Age in Barrels & in Bottles? A Wine Expert’s View
Contrary to popular belief, not all wines get better with time. In fact, it is arguable that most wines are already aged to perfection at the time of…
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Can You Age Cheap Wine? Complete Guide to Aging Cheap Wine
Is it possible to get into aging wine without spending a lot of money, and is it worthwhile to age cheap wine? In this article, we will discuss…
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Should Wine Be Stored in Dark? (How Light Affects Wine)
Many people wonder about the best way to store wine long-term. One factor you need to take into account is light and its effect on wine aging. Many…
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Best Small Wine Refrigerators for Apartments (Buyer’s Guide)
Wine refrigerators are very important for maintaining a reliable and consistent environment suited for both short-term and long-term wine storage. If you live in an apartment like I…
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How to Store Pinot Noir (Temperature, Humidity, Light, etc.)
If you’ve recently found yourself in possession of a nice bottle of pinot noir, you may be wondering how best to store it. Pinot Noir is a complex,…
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Should You Store Wine in Kitchen Fridge? (Opened, Unopened)
It is easy to indulge with a fresh bottle of wine when you are sitting around with friends and good food, but what are you supposed to do…
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Why Wine Refrigerators & Coolers are So Expensive
All wine connoisseurs and collectors realize how important it is to store wine properly. If you do not maintain the right UV light levels, temperature, vibrations, and humidity,…
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Best Wine Fridge: Curing Meat, Jerky, Prosciutto, Vegetables
When you get into drying and curing your meats, monitoring temperature, humidity and airflow are as time-consuming and frustrating as it gets. Some have even suggested using a…