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Something is exciting about the anticipation of the cork popping when opening a fresh bottle of Prosecco. Regardless of who the bottle is being shared with, drinking a bottle of bubbly feels like a celebration. Just like non-sparkling wine, at the end of the night, your half-finished bottle needs to be preserved.
Can you put a wine stopper in Prosecco? Specially designed stoppers for sparkling wine can be used to preserve the wine for 3-5 days after opening. It can be an effective way to get another day or so out of your wine but the sparkling nature of Prosecco means the quality will degrade every hour after opening even with a good wine stopper. Chilling Prosecco is seen as the most effective way to preserve it.
There are many ways to preserve Prosecco and other sparkling wines, most of which are in your kitchen. Although you can use a wine stopper, it must be specially made for sparkling wine to allow for a tight seal.
For a complete guide to storing Prosecco, please read this thorough article I wrote that will lead you through each step in the process.
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Preserving Your Prosecco
A sparkling wine stopper isn’t necessary for preserving your Prosecco and other sparkling wines. Keeping a half-full bottle of Prosecco cold is
the best way to preserve it.
When your Prosecco is cold, the release of gas bubbles into the surrounding air is slowed, thus retaining carbonation. So, if you have a half-finished bottle of Prosecco after a night in with your friends, put it in your refrigerator immediately after pouring it!
You could also test the old wives’ tale which alleges that keeping a silver spoon in the neck of the bottle helps in preservation.
Some wine drinkers do report their sparkling wine to include Prosecco does keep well the following day using the simple spoon method. Still, I would trust a real wine stopper if given the choice.
Best Type Of Wine Stopper For You
The cork often used in sparkling wines is made up of two cork types: natural and granulated cork (a composite of granules leftover from natural cork making).
The combination of natural and granulated cork meets the need for a stronger stopper to be used with bubbly wines that need to hold the pressure in the bottle.
Although the cork starts in a cylindrical shape, it often transforms into that of a mushroom when it pops off and the pressure from the bottle is released. This often leads to difficulties with resealing the cork back into the bottle.
If the mismatched cork doesn’t fit, and an upside-down metal spoon seems questionable for preserving carbonation, there are many other wine stoppers and caps available to keep your sparkling wine bubbling for days.
If you are interested in properly storing Prosecco among other sparkling wines long-term, I recommend you check out this 18 Bottle Wine Refrigerator (link to the product page on Amazon where you can read reviews & view current pricing).
This is the best wine fridge for sparkling wines. For a complete breakdown of the best wine coolers & refrigerators for sparkling wine, check out this helpful breakdown. To learn the basics of how to store wine of all types after popping the cork, this article I wrote is what you need.
Best Wine Stopper for Prosecco
There are a lot of great wine stoppers on the market designed for storing sparkling wine but this is the one I recommend. It creates a very tight seal and will help preserve your Prosecco and other sparkling wines a lot longer.
It works great on red and white wines too. It has generated hundreds of glowing reviews. Check it out here on Amazon to read some of the reviews and see how much you can save.
Sparkling Wine Stopper
If you are interested in using a sparkling wine stopper, they can be found through various online retailers and specialty stores. Sparkling wine stoppers are typically metal with a rubber or plastic seal and hinges that hold it tight to the bottle.
The key to keeping bubbly carbonation fresh the next day is ensuring the stopper is sealed tightly. When reopening your bottle, be sure to open it slowly, just as you would the original cork, as pressure from the carbonation is waiting to be released.
In the past, screw caps have had a history of adorning less sophisticated and less expensive bottles of wine. However, as corks have gradually come to be replaced, screw caps are appearing more in crisp wines, light, and meant to be drunk right after opening, such as
Screw caps are generally made from recycled aluminum and can keep out more air than natural cork. This allows the cap to preserve the taste and aroma of the wine more, as the wine cannot oxidize with the oxygen.
Glass stoppers are a popular wine closure choice when looking for a pop of personality and individualization to go with a bottle of wine. The stopper itself is generally cone-shaped with silicone or rubber bands to keep an airtight seal.
Unique adornments sit atop the cone, from suns to animals, depending on the individual’s interests. These are a great gift idea, for any wine lovers in your life!
Prosecco vs. Champagne
Sparkling wine is a very broad term to describe any carbonated wine. Prosecco is a sparkling wine, but not all sparkling wines are Prosecco. The same is true for Champagne and cava. Almost all sparkling wines get their name from the locations in which they are made.
Prosecco History And Taste
Prosecco originates from northeastern Italy in a region known as Veneto (Venice, Italy is in the Veneto region). A white variety of grape called Glera is used. Although Prosecco has been enjoyed locally for centuries, the widespread popularity of the sparkling wine happened relatively recently.
Prosecco was not always called Prosecco. This sparkling wine got its start with the Romans in the 15th and 16th centuries.
It has changed names numerous times, from Buccino to ribolla to finally Prosecco. Today, sparkling wine produced from Glera grapes outside of the Veneto region cannot be called Prosecco.
Prosecco is a versatile, crisp white wine that is often enjoyed in the summer. The grape used gives it a fruity and floral perfume.
Champagne History And Taste
True champagne originates from northeastern France in the Champagne region. In the European Union, it is illegal to label a wine as champagne if it was grown outside of this part of France.
Winemaking has been occurring in the Champagne region for centuries. One of the more notable contributors to establishing sparkling wine and champagne as we know it is a mid-17th century French monk Dom Perignon.
Although his mission was to eliminate bubbles from wine, Perignon’s contributions to refermentation and wine quality helped popularize white wines.
Most champagnes are made from chardonnay, pinot noir, and Pinot Meunier grapes at varying degrees of dryness. The fermentation process used for champagne often creates notes of citrus, almond, and toast.
How The Bubbles Are Made
There are two ways that sparkling wines get their bubbles, colloquially referred to as the traditional method and the tank method. Those delicious bubbles we all enjoy are carbon dioxide (CO2), created with fermentation and pressure.
After grapes are processed into liquid and bottled as a still wine, yeast and sugar are added. Once closed with a metal cap, similar to those typically seen on beer bottles, the yeast ferments the sugar into alcohol, which creates the bubbly CO2.
As the wine ages, bottles are kept cold and rotated frequently until all the yeast sediment makes its way to the neck of the bottle. The sparkling wine may go through one final step of adding more sugar before the final cork completes the drink.
This traditional method is often associated with champagne and is typically a more expensive process due to the amount of time it takes. This is part of what makes champagne more expensive than Prosecco in many cases.
In case the difference in names wasn’t telling, the tank method is a newer way to add CO2 to sparkling wine. While fermentation in the traditional method all occurs in the same bottle the wine is sold in, the tank method uses a pressurized tank for fermenting.
In the tank method, the base wine, yeast, and sugar are added to a large tank, which triggers the fermentation process. Fermentation and the production of CO2 continue until the wine is ready for bottling, at which point it is rapidly cooled.
The tank method is associated with Prosecco and is considered cheaper and faster. The often affordable price of Prosecco can be in part attributed to the tank method. Regardless of your choice of sparkling wine, be sure to refrigerate it or use a sparkling wine stopper to keep your bubbles safe after opening.
You can use a wine stopper to save leftover Prosecco and other sparkling wines for an extra day or so. It won’t make a massive difference at the end of the day because Prosecco will start to degrade a couple of hours after opening but it is a worthy choice to make.
Even if your Prosecco is only at 85% quality, it is still pretty darn good and worth keeping. The best solution is to finish what you started immediately, but if you can’t, you can use good wine stopper to help the situation.