The Cold Truth About Champagne Freezing: Is it Ruined?
We’ve all tried to chill our Champagne in the kitchen freezer and forget it until the next day. Many people are panicked that their prized bottle of bubbly may not just be ruined but potentially explode all over their frozen food. So is frozen Champagne necessarily ruined? Champagne will freeze at 15°F to 20°F (-9°C …