As an Amazon Associate, I earn from qualifying purchases with no additional costs for you.
A wine refrigerator is a fantastic way to keep wine stored at the optimal temperature because a standard refrigerator is too cold for wine storage. Temperature impacts the flavor of all wines. Red wines run the risk of the fruit losing its flavor, and white wine can become too tart. The temperature also impacts the aroma of wine, which is an integral part of the experience of drinking wine.
How cold do wine refrigerators get? Wine refrigerators get as cold as 46 degrees Fahrenheit, but that does not mean wine needs to be kept at that temperature for long-term storage. Wine, excluding sparkling wines like Champagne, should be stored at roughly 55 degrees for the best long-term aging.
Just like wine, not all wine refrigerators are the same. Wine refrigerators will sometimes have one temperature setting while others have duel zones. Some use traditional compressors, and others use thermoelectric cooling systems to chill wine.
In this article, you will learn about wine refrigerators and how to store your wine for optimal taste. If you want to explore new wines and looking for a great, trustworthy seller of wine online, Wine.com is your solution as the World’s Largest Wine Store.
They offer hard-to-find and in-demand wine from the best wine regions and wineries across the globe. They ship to most U.S. states. Click here to see how they can meet and exceed your wine expectations.
For a complete list of wine products and accessories I really love, check out this page. You’ll find my recommendations for wine refrigerators, wine decanters, and wine aerators, along with the best place to buy wine online. Click here to see the complete listing.
Elements of Storing Wine
When considering a wine refrigerator, it is essential to evaluate all the aspects involved. The considerations you should focus on when storing wine are:
- Temperature and temperature stability
- Light exposure
- Vibration exposure
Temperature and Temperature Stability
Different wines have different temperatures that lead to the optimal wine experience. Ideally, wine storage is between 53 degrees and 57 degrees Fahrenheit because wine does not fare well with high temperatures. Once the temperature of the wine refrigerator is set, it should not be changed.
According to research by C.E Butzle et al., titled “Effects of heat exposure on wine quality during transport and storage,” high temperatures cause a chemical reaction in the wine bottle. It causes the wine to age quickly, changes how it tastes, and can even cause the wine to change colors.
Humidity is vital for the storage of wine because moisture helps the wine’s cork from shrinking or expanding. Usually, a wine needs humidity around 70% but not less than 50%, and a wine cooler should have either excellent insulation to maintain humidity or a way to control the humidity manually.
If the cork becomes damaged, it can lead to air getting inside the bottle, which causes the wine to oxidize and become permanently damaged.
Wine should be protected from light as much as possible. Many times, the glass used for the bottles themselves is insufficient for blocking ultraviolet (UV) light that damages wine.
UV light degrades wine and causes the wine to age quickly. Research conducted by Andy Hartley for a GlassRite project titled, “The Effect of Ultraviolet Light on Wine Quality,” highlights the impact of ultraviolet light on wine.
The light alters the taste and the smell of the wine, often within hours. This research illustrates the importance of wine refrigerators being equipped with UV-protected glass to minimize the damage of light.
Vibrations cause a chemical reaction in stored wine, so the best storage practices involve eliminating movement as much as possible.
Red wines typically have sediment in the bottles that need to settle, and vibrations cause those sediments to stir. Also, movement speeds up the chemical reactions that cause a wine to age faster.
Research conducted by Hyun-Jung Chung, et al., for the Journal of Food Composition and Analysis titled “Effect of vibration and storage on some physicochemical properties of commercial red wine,” discovered changes in acids and tannins with wines that were allowed to vibrate during storage.
Wine refrigerators have different ways of cooling, which leads to varying levels of vibrations. Typically, the traditional method of using a compressor to cool causes too many vibrations. However, thermoelectric wine coolers have an advantage because they create fewer vibrations.
Best Inexpensive Wine Refrigerator
There are a ton of great wine fridges on the market but for my money, this 15 Bottle refrigerator by NutriChef (link to Amazon to read customer reviews) is in a class all its own. It is a quiet wine refrigerator crafted beautifully with stainless steel for a great classic look. It is ideal for storing red and white wine as well as Champagne and other sparkling drinks long-term.
It has a sleek compact design and fits well in a variety of in-home locations. It has earned tremendous reviews from wine drinkers who now own this fridge. It can also be great for storing beer and some approved food items safely. Click here to check this great wine cooler out on Amazon and see how much you can save.
To learn which wine coolers are the best for Champagne and sparkling wines, please check out this helpful guide I crafted. For a guide to the best wine refrigerators that can also be used for aging cheese, check out this great article I wrote. For a complete article on if wine fridges are necessary for proper long-term wine storage, please check out this helpful article.
Storing Wines at Different Temperatures
Red and white wines do not have specific differences in storage temperatures, and they can be stored together at 55 degrees for long-term storage.
If wines are meant to be consumed quickly or in less than six months of storing, it is a popular option to store the wine in temperatures closer to their proper serving temperatures.
Difference Between Serving Temperature and Storing Temperature of Wine
When wine is served at the optimal serving temperature for its type, it brings out the intended flavor. The temperature best for serving wine is different than the recommended temperatures for storing it.
When you pull a bottle of wine from the wine refrigerator, it may not be at the ideal temperature for enjoying right away, especially if the red and the white wines are stored in the same refrigerator.
Your red wines may need to warm up a few degrees, whereas your white wines might a few minutes to chill to reach the right temperature.
For serving purposes, the best temperature is different depending on the wine. For some wines, the alcohol taste is very apparent when it is served too warm. For other wines, the warmer temperatures are just right to allow the tannins to breathe and all the flavors to be balanced.
Interestingly, room temperature for red wine is closer to 60 degrees than 70 degrees, despite popular thinking. The following chart outlines the optimal serving temperature for various types of wine:
|Types of Wine||Optimal Serving Temperature in F°|
|Sparkling Wine||45 degrees|
|Pinot Grigio||45 degrees|
|Sauvignon Blanc||45 degrees|
|Pinot Noir||55-60 degrees|
|Cabernet Sauvignon||55-60 degrees|
How Different Does Wine Taste When Served at the Right Temperature?
The balance of the wine is at the mercy of temperature. Each wine has different elements of flavor, including sweet, sour, and bitter, and the balance of these elements rests on the temperature when it is consumed.
For instance, if white wine is served too cold, it can hide the delicate flavors of the white wine but bring out the acidity at the same time.
If the wine is allowed to warm up and be served at a proper chilled temperature, the flavors are in balance. If white wine is stored in a wine refrigerator at 55 degrees, it can be chilled for a few minutes in ice or a refrigerator before serving.
Red wine should be served closer to 60 degrees. If it is too warm, the alcohol will be more apparent, and the aromas and flavors of the red wine will be diminished. If the wine is coming directly from a 55-degree wine refrigerator, the wine will need to warm up only a few degrees.
If the wine has been on the counter or is fresh from the store, it is helpful to chill the wine for a few minutes in a standard refrigerator to achieve the optimal temperature before serving.
Different Zones of a Wine Refrigerator
For those who enjoy a variety of different wines, a dual-zone wine refrigerator is ideal. A dual-zone wine refrigerator allows users to have two areas with separate temperature settings, which is a perfect setup for red and white wines.
If it is necessary to store wines all together in the same wine refrigerator, store the red wines on the top shelves. It may only be a few degrees warmer compared to the bottom, but it will help.
Enjoy Your Wine Experience
Wine is meant to be enjoyed and savored, and a wine refrigerator is an ideal option for the short and long-term storage of wine. A wine refrigerator allows for the control of the elements that impact wine.
Keeping wine at a consistent temperature free from UV light and vibration is ideal. Also, having control of the humidity level means the cork won’t dry out, leaving the wine susceptible to oxidization from air exposure.