Susan Connolly

Susan is a wine consultant in the business for 15+ years working in all aspects of the business including: as a wine wholesaler for a large corporation representing wineries large and small, a go-between working directly with winemakers and multi-generation wine families, selling small boutique wines to retail as well as restaurants, hotels, and other venues, conducting wine dinners and writing wine lists for restaurants, and teaching wine education classes at a local university including Wine 101, Wines around the World, Food and Wine, Champagne for the holidays, among others.

Chardonnay is a popular white wine known for its crisp, fruity flavors and versatility. Whether you have a bottle of Chardonnay that you’ve opened or an unopened one, proper storage is crucial to maintain its quality and taste. In this article, we will explore simple hacks for storing both opened and unopened Chardonnay, as well …

Technically, you can freeze wine without causing any harm to it, but it’s not recommended because freezing wine can change its taste, texture, and color. As wine freezes, its water content expands, pushing the sugar and alcohol to the center, resulting in a more concentrated flavor. Once thawed, the wine may taste more acidic and …

When a bottle of wine is frozen, the liquid inside can expand and cause the glass to break or the cork to pop out. So, it’s crucial to safely unfreeze the bottle without damaging it. Here are a few steps to safely unfreezing a bottle of wine that we will explain in detail in this …

Wine is among the most popular alcoholic beverages worldwide, enjoyed by many for its rich taste and aroma. However, despite its popularity, many myths and misconceptions about wine storage can lead to ruined bottles and lost investments. This article will explore and debunk ten popular myths about wine storage with scientific evidence and expert opinions. …

Decanting wine is a process that involves transferring the wine from the bottle to another container, typically to remove sediment or to aerate the wine. (Aerating wine is the process of exposing the wine to air, which can help to release its flavors and aromas and can also help to soften any harsh tannins). There …

California wines are so good and unique because California is a place of incredible geologic and climatic diversity. Almost every kind of climate, land formation, vegetation, and animal life in the United States can be found in California too. The climate, soil, and geology over such a vast territory differ. But no matter where their …

It is generally considered a good idea to put wine glasses in the dishwasher. Using a dishwasher can save time and energy compared to washing the glasses by hand and also help ensure that glasses are cleaned thoroughly. However, it is essential to note that not all glasses are dishwasher safe, and some wine glasses …

Stemless wine glasses have become increasingly popular because they are more stable, easier to handle, and take up less space than traditional stemmed glasses. They are also more casual and versatile, making them suitable for formal and informal occasions. As a wine drinker, stemless glasses can be helpful to you if you prefer a more …

The price of a bottle of wine reflects several things, like the cost of production, the raw materials of grapes, barrels, and bottles, plus utilities and labor – administrative, marketing, and sales costs are a factor. The wine can be cheaper when sold directly to the consumer at the vineyard. This is because distributors, wholesalers, …

Bringing wine on a Cruise is favorable to some people because they would instead bring wine they have purchased from home that they know they like! A few things to consider when comparing different cruise lines regarding their policies on bringing wine on board: quantity allowed, fees, type of wine allowed, storage, and onboard consumption. …