{"id":1535,"date":"2022-01-31T12:03:46","date_gmt":"2022-01-31T20:03:46","guid":{"rendered":"https:\/\/pinotsquirrel.com\/?p=1535"},"modified":"2023-08-31T05:45:11","modified_gmt":"2023-08-31T12:45:11","slug":"what-is-buttery-wine","status":"publish","type":"post","link":"https:\/\/pinotsquirrel.com\/what-is-buttery-wine\/","title":{"rendered":"Buttery Wines Explained: What It Means &#038; How It Tastes"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:66.69921875%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:66.69921875%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p class=\"has-text-align-center has-small-font-size\"><em>As an Amazon Associate, I earn from qualifying purchases with no additional costs for you.<\/em><\/p>\n\n\n\n<p>How does a flavor such as butter get into your wine? If you don&rsquo;t happen to be a wine expert or a chemist, it&rsquo;s not a bad question.&nbsp;<\/p>\n\n\n\n<p><em>Buttery<\/em> can refer to a flavor, smell, texture, or some combination of all three, and it is most commonly associated with Chardonnay. Buttery flavors usually come from diacetyl, an organic compound that is a natural byproduct of fermentation.&nbsp;<\/p>\n\n\n\n<p>Buttery wine tastes like vanilla, butter, and coconut. The texture (or how it <em>feels<\/em> in your mouth is described as oily, creamy, smooth, or waxy.&nbsp;<\/p>\n\n\n\n<p>There are actually other factors that make wines taste buttery, so please read below!&nbsp; For example, exposing wine to oak barrels will emphasize buttery notes &ndash; from the toasting on the inside of the barrel and from the softening effects barrels can have on a wine&rsquo;s texture. Also, read below to find some great examples of wines to try in order to give you an idea of what buttery wines are like.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-1024x683.jpg\" alt=\"What does it mean when wine is buttery?\" class=\"wp-image-1536\" srcset=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-1024x683.jpg 1024w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-300x200.jpg 300w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-768x512.jpg 768w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-735x490.jpg 735w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-335x223.jpg 335w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-347x231.jpg 347w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-520x347.jpg 520w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-640x427.jpg 640w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-960x640.jpg 960w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-1080x720.jpg 1080w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\"><\/noscript><img loading=\"eager\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%201024%20683'%3E%3Crect%20width='1024'%20height='683'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"What does it mean when wine is buttery?\" class=\"wp-image-1536 eager-load\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-1024x683.jpg.webp\" data-srcset=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-1024x683.jpg.webp 1024w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-300x200.jpg.webp 300w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-768x512.jpg.webp 768w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-735x490.jpg.webp 735w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-335x223.jpg.webp 335w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-347x231.jpg.webp 347w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-520x347.jpg.webp 520w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-640x427.jpg.webp 640w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-960x640.jpg.webp 960w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1-1080x720.jpg.webp 1080w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_4520266_L-1.jpg.webp 1200w\" data-svg=\"1\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><em>What does it mean when wine is buttery?<\/em><\/figcaption><\/figure><\/div>\n\n\n<p><strong>TIP:<\/strong> <em>If you want to check out the best refrigerator for wine storage, I recommend trying out the Avation (18 bottles) compressor refrigerator with Wi-fi smart app control cooling system. You can find this refrigerator by clicking&nbsp;<a href=\"https:\/\/geni.us\/ivation_refri_18\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>here<\/strong><\/a>&nbsp;(Amazon link).<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-does-it-mean-when-wine-chardonnay-is-buttery\">What does it mean when wine (Chardonnay) is buttery?<\/h2>\n\n\n\n<p><strong>When a wine like Chardonnay is described as buttery, it means the wine has been aged in oak and is rich with little acidity. When a wine is buttery, it has a cream-like texture. It has a smooth finish and hits the middle of your tongue as oil (aka butter).&nbsp;<\/strong><\/p>\n\n\n\n<p>These Chardonnays are rich, full-bodied, and have additional flavors of vanilla, butter, and even caramel from the oak.<\/p>\n\n\n\n<p>The perfect food pairings for buttery wines are soft cheeses, fish with herbs, pork loin, oily, flaky fish, white mushrooms, and truffles. In particular, cow&rsquo;s milk cheese such as Humboldt Fog, Herb Crusted Halibut with Minted Sweet Pea Puree, thyme, lemon zest, tarragon, and asparagus.&nbsp;<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fff0f3\"><strong>Recommendation box: <\/strong><em>Everything you need to enjoy your wine as much as possible. All recommended products are personally tested and regularly used by experts from this website (Amazon links):<\/em><br><br><strong>  &gt; <a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/ivation_refri_18\" target=\"_blank\">Ivation Wine Cooler<\/a><\/strong> &ndash;<em> Energy-efficient wine cooler for 18 bottles with Wi-fi smart app control cooling system.<\/em><br><strong><strong>  &gt; <\/strong><a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/gusto_nostro_wine_rack\" target=\"_blank\">Wine Rack<\/a><\/strong> &ndash; <em>Beautiful, elegant wood rack for up to 7 bottles <em>and the choice of vertical or horizontal storage<\/em>.<\/em><br><strong>  &gt; <a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/durand_opener_vintage\" target=\"_blank\">Durand Wine Opener<\/a><\/strong> &ndash; <em>Classic vintage wine opener (we like all these classic staff<\/em>).<br><strong>  &gt; <a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/Iceberg_decanter_aerat\" target=\"_blank\">YouYah Iceberg Wine Decanter<\/a><\/strong> &ndash; <em>The most beautiful and handy wine decanter we personally use.<\/em><br><strong>  &gt;<\/strong> <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/bormioli_rocco_glasses\" target=\"_blank\">Bormioli Rocco Wine Glasses<\/a><\/strong> &ndash; <em>A set of eight elegant and traditional wine glasses made in Italy.<\/em><br><strong>  &gt; <a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/vintorio_aerator\" target=\"_blank\">Vintorio Wine Aerator<\/a><\/strong> &ndash; <em>Simple but really useful wine aerator for a reasonable price.<\/em><br><strong>  &gt; <a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/vacu_vin_wine\" target=\"_blank\">The Original Vacu Vin Wine Saver<\/a><\/strong> &ndash; <em>The best wine saver on the market in a package with two vacuum stoppers and two wine servers.<\/em><br><br><em>And if you want to become a true connoisseur of wine, we recommend reading the book <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/wine_folly_book\" target=\"_blank\">Wine Folly: The Essential Guide to Wine<\/a><\/strong> (Amazon link), where you will find all the information you need about winemaking, wine varieties, flavors, and much more.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-makes-wine-buttery\">What makes wine buttery?<\/h2>\n\n\n\n<p><strong>The buttery characteristic in wine is due to <\/strong>malolactic fermentation, the secondary fermentation process of converting malic acid (which has a tart, green apple<strong> flavor) to <\/strong><strong><em>lactic acid<\/em><\/strong><strong>. Lactic acid has a creamy, buttery flavor and is one of six acids that occur in the winemaking process.&nbsp;<\/strong><\/p>\n\n\n\n<p>The malolactic process reduces acidity in wine and also releases carbon dioxide. Malolactic fermentation isn&rsquo;t<em> really<\/em> fermentation because it doesn&rsquo;t use yeast. <\/p>\n\n\n\n<p>Instead, a special kind of bacteria eats the malic acid in wine, and lactic acid is the result. This brings a creamy, velvety, almost oil-like texture to the wine.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-type-of-wine-is-buttery\">What type of wine is buttery?<\/h2>\n\n\n\n<p><strong>Nearly all red wines and some whites,<\/strong> <strong>such as Chardonnay and Viognier, are buttery but to different degrees. Chardonnay is most commonly associated with the term <em>buttery<\/em> because of the buttery notes that result from the process mentioned above. In addition to buttery, Chardonnay&rsquo;s can be referred to as butterscotch.&nbsp;<\/strong><\/p>\n\n\n\n<p>A sure way to tell if a white wine will <em>not <\/em>taste buttery is if it is referred to as <em>un-oaked<\/em>. Then it is going to be the opposite of buttery. Regions with cooler climates will make wines that fall into this category. <\/p>\n\n\n\n<p>Some of these regions include Sonoma Coast, California, Western Australia, Loire and Chablis, France, Casablanca Valley, Chile, and Oregon.&nbsp;<\/p>\n\n\n\n<p>The reason oak-aged wines are described as buttery is that aging wine in oak barrels can impart soft, creamy qualities to a wine&rsquo;s mouthfeel, similar to that of butter, but is often more synonymous with baking spice, nutmeg, and clove.&nbsp;<\/p>\n\n\n\n<p>The use of new barrels for wine and a longer time in the barrel results in stronger oak flavors in the wine. <\/p>\n\n\n\n<p>Toasting the oak barrels converts the flavors of the barrel from wood to spice and vanilla notes and softens the tannins. (Tannins are what make your mouth pucker when you drink wine and primarily come from the grape&rsquo;s skins, seeds, and stems.)<\/p>\n\n\n\n<p><strong>TIP: <\/strong><em>To learn&nbsp;how to store white wine after opening, check out <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/pinotsquirrel.com\/how-to-store-opened-white-wine\/\" data-type=\"link\" data-id=\"https:\/\/pinotsquirrel.com\/how-to-store-opened-white-wine\/\" target=\"_blank\">this article<\/a><\/strong>. To discover if wine fridges are only for storing white wine, check out <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/pinotsquirrel.com\/are-wine-refrigerators-only-for-white-wine\/\" data-type=\"link\" data-id=\"https:\/\/pinotsquirrel.com\/are-wine-refrigerators-only-for-white-wine\/\" target=\"_blank\">this&nbsp;complete guide<\/a><\/strong>. <\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-a-buttery-chardonnay\"><strong>What is a buttery Chardonnay?<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-1024x683.jpg\" alt=\"What is a buttery Chardonnay?\" class=\"wp-image-1537\" srcset=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-1024x683.jpg 1024w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-300x200.jpg 300w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-768x512.jpg 768w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-735x490.jpg 735w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-335x223.jpg 335w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-347x231.jpg 347w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-520x347.jpg 520w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-640x427.jpg 640w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-960x640.jpg 960w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-1080x720.jpg 1080w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1.jpg 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-1024x683.jpg.webp\" alt=\"What is a buttery Chardonnay?\" class=\"wp-image-1537 lazyload\" srcset=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-1024x683.jpg.webp 1024w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-300x200.jpg.webp 300w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-768x512.jpg.webp 768w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-735x490.jpg.webp 735w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-335x223.jpg.webp 335w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-347x231.jpg.webp 347w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-520x347.jpg.webp 520w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-640x427.jpg.webp 640w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-960x640.jpg.webp 960w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1-1080x720.jpg.webp 1080w, https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1.jpg.webp 1200w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 720px\" data-pin-media=\"https:\/\/pinotsquirrel.com\/wp-content\/uploads\/2022\/01\/Depositphotos_190666412_L-1.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><em>What is a buttery Chardonnay?<\/em><\/figcaption><\/figure><\/div>\n\n\n<p><strong>A buttery Chardonnay is one that is fermented in oak, aged in oak, receives malolactic fermentation, and is lees (dead yeast cells left after primary fermentation) stirred for several weeks for extra creaminess. Winemakers can use a variety of choices of the aforementioned process.&nbsp;<\/strong><\/p>\n\n\n\n<p>Buttery Chardonnay&rsquo;s used to be very fashionable, but now they are less so. Sometimes &ldquo;buttery&rdquo; is used as a negative term when referring to Chardonnay. It is important to note that no matter what is in vogue or popular at any given time, you always drink what you like!&nbsp;<\/p>\n\n\n\n<p>Do not be intimidated by wine geeks or wine snobs telling you what you should and shouldn&rsquo;t like in wine. Very often, people who like buttery Chardonnay also like peppery Zinfandel and creamy Cabernet Sauvignon, even though that may not be <em>in fashion<\/em> or trendy at the moment.&nbsp;<\/p>\n\n\n\n<p>Chardonnay is the most popular white wine in America. It is made in many different places by different methods and comes with a wide variety of flavors and price ranges.&nbsp;<\/p>\n\n\n\n<p>To be labeled as Chardonnay, a wine must be primarily from Chardonnay grapes. In California, a Chardonnay must be made from at least 75 percent of the variety&rsquo;s grapes. In the Burgundy area of France (the birthplace of Chardonnay), 100 percent Chardonnay is typical.&nbsp;<\/p>\n\n\n\n<p><strong>TIP<\/strong>: <em>To discover the key differences and similarities between French wines and Californian wines, read <a rel=\"noreferrer noopener\" href=\"https:\/\/pinotsquirrel.com\/french-vs-california-wines\/\" data-type=\"link\" data-id=\"https:\/\/pinotsquirrel.com\/french-vs-california-wines\/\" target=\"_blank\"><strong>this guide.<\/strong><\/a> Is there really a difference between cheap and expensive wines? <strong><a href=\"https:\/\/pinotsquirrel.com\/difference-between-expensive-and-cheap-wines\/\" data-type=\"link\" data-id=\"https:\/\/pinotsquirrel.com\/difference-between-expensive-and-cheap-wines\/\">This article<\/a><\/strong> has all the answers!<\/em><\/p>\n\n\n\n<p>In order to know if you prefer a buttery Chardonnay, you will want to decide if you like the idea of a creamy, rich, white wine in your glass. If so, you&rsquo;ll love the classic style of oak-aged Chardonnay.&nbsp;<\/p>\n\n\n\n<p>On the other hand, if you like your white wines to be lean, minerally, and dry, then your perfect Chardonnay will be the un-oaked kind. This refers to a Chardonnay with no butter, no vanilla, and no creaminess.&nbsp;<\/p>\n\n\n\n<p>You may be wondering how a single grape (Chardonnay) can offer so many different flavor profiles. The answer is in the winemaking process and the climate where the grapes grow. <\/p>\n\n\n\n<p>For example, a cool-climate Chardonnay will have more tropical fruit flavors than a warm-climate Chardonnay. Also, grapes that are picked when they are very ripe will have a sweeter, more buttery component to them.&nbsp;<\/p>\n\n\n\n<p>Regions that make more buttery Chardonnays due to oak aging are Southern and Eastern Australia, Napa Valley, Paso Robles, and Lake County, California, Mendoza Argentina, Burgundy, France (Puligny-Montrachet and Meursault), and Puglia, Italy.&nbsp;<\/p>\n\n\n\n<p><strong>TIP:<\/strong> <em>For a&nbsp;complete breakdown of how to store wine long-term in 8 simple steps, read <a rel=\"noreferrer noopener\" href=\"https:\/\/pinotsquirrel.com\/how-to-store-wine-long-term\/\" target=\"_blank\"><strong>this helpful guide<\/strong><\/a>. To learn&nbsp;how light affects wine and what you can do to protect your wine, check out <strong><a href=\"https:\/\/pinotsquirrel.com\/light-affects-wine-dark\/\" data-type=\"link\" data-id=\"https:\/\/pinotsquirrel.com\/light-affects-wine-dark\/\" target=\"_blank\" rel=\"noreferrer noopener\">this article<\/a><\/strong>.<\/em> <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-a-buttery-red-wine\">What is a buttery red wine?<\/h3>\n\n\n\n<p><strong>Cabernet Sauvignon can be characterized as a buttery red wine, although the term is not often used in reds. Cabernet Sauvignon is flavorful, bold, and smooth &ndash; with the term smooth often being compared to the term buttery in this particular red wine.&nbsp;<\/strong><\/p>\n\n\n\n<p>Almost all red wines go through malolactic fermentation. Diacetyl is a by-product of this conversion; therefore, it is present in red wine.&nbsp;<\/p>\n\n\n\n<p><strong>TIP:<\/strong> <em>To&nbsp;best store red wine, you need the information in <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/pinotsquirrel.com\/store-red-wine\/\" data-type=\"link\" data-id=\"https:\/\/pinotsquirrel.com\/store-red-wine\/\" target=\"_blank\">this helpful article<\/a><\/strong>. It will really enlighten you and help save your red wine. <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/pinotsquirrel.com\/guide-these-wines-should-be-served-at-room-temperature\/\" data-type=\"link\" data-id=\"https:\/\/pinotsquirrel.com\/guide-these-wines-should-be-served-at-room-temperature\/\" target=\"_blank\">This guide<\/a><\/strong> explains which wines should be served at room temperature &ndash; don&rsquo;t miss it<\/em>!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion\">Conclusion<\/h2>\n\n\n\n<p>If you&rsquo;ve ever smelled a wine and it reminds you of butter-flavored popcorn, that&rsquo;s not a coincidence. As mentioned above, Diacetyl is sometimes added to food for its buttery flavor &ndash; like crackers, cooking oil, and margarine. Many consider &ldquo;buttery&rdquo; a positive term in wine as long as it is balanced with a wine&rsquo;s other components.&nbsp;<\/p>\n\n\n\n<p>A wine review might describe a buttery wine as toasted oak or &ldquo;grilled baguette.&rdquo; An inexpensive buttery <a rel=\"noopener\" href=\"https:\/\/pinotsquirrel.com\/what-makes-california-wines-so-good\/\" target=\"_blank\"><strong>wine from Californi<\/strong>a<\/a> and some other regions may have been flavored with toasted oak chips instead of placed into real oak barrels. If used carelessly, the butter flavor will unfavorably overwhelm the other characteristics of the wine.&nbsp;<\/p>\n\n\n\n<p>Here are a few buttery wines to try. They will help you get an idea of what buttery wines are like. They include Mer Soleil Chardonnay, Bread and Butter Chardonnay, J. Lohr Chardonnay, Kendall Jackson Chardonnay, and Cakebread Chardonnay.<\/p>\n\n\n\n<p><strong>TIP:<\/strong><em> Most wines go bad once you pop the cork within a day or so. But a <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/geni.us\/coravin_model_2\" target=\"_blank\">Coravin Wine Preservation system<\/a><\/strong> (available for a great price on Amazon) can extend the life of your opened wine for weeks or even months. It is awesome. You should check it out to see if it fits your lifestyle.<\/em><\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ebf5f5\"><strong>TIP:<\/strong> <em>Check out this page for a complete list of wine products and accessories I love. You&rsquo;ll find my recommendations for wine refrigerators, decanters, and aerators and the best place to buy wine online. <a rel=\"noreferrer noopener\" href=\"https:\/\/pinotsquirrel.com\/recommended-wine-products\/\" target=\"_blank\"><strong>Click here to see the complete listing<\/strong><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How does a flavor such as butter get into your wine? If you don&rsquo;t happen to be a wine expert or a chemist, it&rsquo;s not a bad question.&nbsp; Buttery can refer to a flavor, smell, texture, or some combination of all three, and it is most commonly associated with Chardonnay. Buttery flavors usually come from &hellip;<\/p>\n","protected":false},"author":6,"featured_media":1536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/posts\/1535"}],"collection":[{"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/comments?post=1535"}],"version-history":[{"count":5,"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/posts\/1535\/revisions"}],"predecessor-version":[{"id":2719,"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/posts\/1535\/revisions\/2719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/media\/1536"}],"wp:attachment":[{"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/media?parent=1535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/categories?post=1535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pinotsquirrel.com\/wp-json\/wp\/v2\/tags?post=1535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}